Ingredients for Gooseberry Pickle (Nellika Achar):
1. Oil – 4 small spoons
2. Gooseberry – 1 kg, cut into pieces
3. Salt – For taste
4. Ginger – 2 pieces, crushed
Garlic – 2 full, crushed
5. Mustard – 1 small spoon
Curry leaves – As needed
6. Chilli powder – 2 small spoons
Turmeric powder – 1/2 small spoon
Asafoetida powder – 1 small spoon
Fenugreek powder – 1 small spoon
7. Sugar – 1 small spoon
How to prepare Gooseberry Pickle (Nellika Achar)?
1. Heat 2 small spoons of oil in a pan.
2. Sauté chopped gooseberries and add salt, and take them from the flame.
3. In the remaining oil, sauté ingredients no: 4 and sputter mustard seeds.
4. Add curry leaves and turn off the flame.
5. Add ingredients no: 6 and mix well. The raw smell should go out.
6. Add gooseberry to it and sprinkle sugar.
7. Allow your pickle to cool off completely and then store it in airtight containers.
Courtesy: Vanitha Magazine September 17-30, 2022
Also read a few more pickle recipes. Click on the images in the gallery to read.
Recent Comments