Cauliflower Roast
Ingredients for Cauliflower Roast: 1. Cauliflower – 1 2. Extra virgin olive oil – ½ cup Garlic salt/garlic paste – 1 small spoon Salt – As needed Pepper...
Ingredients for Cauliflower Roast: 1. Cauliflower – 1 2. Extra virgin olive oil – ½ cup Garlic salt/garlic paste – 1 small spoon Salt – As needed Pepper...
Ingredients for Honey Wheat Brown Bread: 1. Lukewarm water – 1.5 cups Sugar – 1 big spoon Instant dry yeast – 2.25 small spoons 2. Maida – 2 cups ...
Ingredients for Aval Mixture: 1. Bengal gram (Kada Paripp) – ¼ cup 2. Rice flakes – 1 cup 3. Oil – As needed 4. Coconut – 2 big spoons, sliced into small pieces ...
Ingredients for Ulli Murukk (Onion Murukk/Shallots Murukk): 1. Black gram dal – 1/2 cup Green gram dal – ½ cup 2. Vanaspati – 1 big spoon Palappam powder (fine course...
Ingredients for Cheeppappam: 1. Rice flour – ¼ kg 2. Ghee – 1 small spoon 2. Egg – 1, beaten Coconut milk – Approximate 1 cup Salt – For taste...
Ingredients for Flower Power Sunny Side Eggs: 1. Green, yellow and red capsicum – Cut into 1-inch thick round pieces, 1 each 2. Oil – 1 big spoon 3. Eggs – 3 4. Salt...
Ingredients for Egg Frittata: 1. Oil – As needed 2. Onions – 1, chopped fine Garlic – 2 cloves, chopped 3. Spinach – ½ cup, chopped Carrot – ½ cup,...
Ingredients for Fish Pakoda: 1. Fish – 300 gm, after removing spines 2. Maida – 1 big spoon Gram flour – 1 big spoon Corn flour – 1 big spoon...
Ingredients for Chena Varuthupperi (Yam Fry): 1. Yam – ½ kg, sliced into thin sticks 2. Turmeric powder – 1 small spoon Salt – As needed 3. Oil – For frying How...
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