Unnakai (Unnakaya)
Ingredients for Unnakai (Unnakaya): 1. Ripen plantain (Kerala banana/Ethapazham) – ½ kg 2. Ghee – 2 big spoons 3. Raisins – 6 4. Coconut scrapped – 1 cup Sugar – 3 big...
Category: Snacks
Chicken Wrap
Ingredients for Chicken Wrap: 1. Oil – 1 big spoon Ginger – 8 gm Garlic – 8 big cloves Chilli powder – ¼ – ½ tsp ...
Bonda with Stuffed Chutney
Ingredients for Bonda with Stuffed Chutney: 1. Potato – 2 2. Onions chopped fine – 2 big spoons Salt – For taste Pepper powder – As needed 3. Coconut scrapped...
Healthy Ragi Paniyaram
Paniyaram, also known by the names – Appe, Padlu etc is mostly served as a breakfast main menu item in Tamil Nadu/Konkani cuisine. We can serve it as an evening snack too. This Healthy...
Steamed Paneer Momos
Ingredients for Steamed Paneer Momos: 1. Maida – 100 gm Salt – A pinch Oil – 1 small spoon Green spinach made into a smooth paste – 2...
Baked Chicken Momos
Ingredients for Baked Chicken Momos: 1. Maida – 100 gm Salt – A pinch Oil – 1 small spoon Green spinach made into a smooth paste – 2...
Baked Noodle Momos
Ingredients for Baked Noodle Momos: 1. Maida – 100 gm Salt – A pinch Oil – 1 small spoon 2. Water – For kneading dough 3. Oil – 2 big...
Fried Chicken Momos
Ingredients for Fried Chicken Momos: 1. Maida – 100 gm Salt – A pinch Oil – 1 small spoon 2. Water – For kneading dough 3. Oil – 2 big...
Vegetable Momos
Ingredients for Vegetable Momos: 1. Maida – 100 gm Salt – A pinch Oil – 1 small spoon Spinach made into a smooth paste – 2 big spoons...
Steamed Prawn Momos
Ingredients for Steamed Prawn Momos: 1. Maida – 100 gm Salt – A pinch Oil – 1 small spoon 2. Water – As needed 3. Prawns – 100 gms, chopped...
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