Koonthal Nirachath (Stuffed Squids)

Ingredients for Koonthal Nirachath (Stuffed Squids):

1. Large Squid – 10 
2. Chilli Powder – 1/2 Small Spoon
   Turmeric Powder – A Pinch
   Pepper Powder – 1/2 Small Spoon
   Garam Masala Powder – 1/2 Small Spoon
   Salt – To Taste 
3. Oil – As Required 
4. Onion – 2 Large
   Green Chilli – 6-7, Chopped
   Ginger Paste – 1/2 Small Spoon
   Garlic – 10 Cloves, Chopped 
5. Curry Leaves – 1 Sprig
   Coriander Leaves – A Handful, Finely Chopped
   Salt – To Taste 
6. Grated Coconut – 1 Cup 
7. Salt, Chilli Powder, Turmeric Powder – As Required 

How to prepare Koonthal Nirachath (Stuffed Squids)?

1. Clean squids and keep them whole. Cut off heads and fins.
2. Chop the cut head and fins into small pieces, add the second set of ingredients, and cook without adding water. 
3. Heat oil in a pan, add the fourth set of ingredients one by one, and sauté. Add curry leaves, coriander leaves, and salt, and sauté. 
4. When the raw smell fades, add the cooked mixture, stir well, and add grated coconut. Mix thoroughly and set aside. This is the filling. 
5. Fill the whole squid with the prepared filling and secure the top with a toothpick. 
6. Steam the filled squid using a steamer for 5 minutes. 
7. Apply the seventh set of ingredients to the steamed squid and fry in hot oil. Serve hot.
8. Courtesy: Vanitha Magazine, March 15-28, 2025

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