Egg Molly

Ingredients for Egg Molly:

1. Coconut oil – 5 big spoons
2. Eggs – 4
3. Ginger chopped – 1 small spoon
4. Green chillies – 4, chopped
   Curry leaves – 1 stem
5. Onion – 2, chopped
6. Turmeric powder – ¼ small spoon
   Salt – For taste
7. Water – ½ cup
8. Coconut milk – 2 cups

How to prepare Egg Molly?

1. Break each egg into the molds of the idli steamer, and steam it.
2. Heat oil in a pan, and sauté ginger.
3. Add curry leaves and green chillies and sauté again.
4. Add onions and continue sauting.
5.  Add turmeric powder and salt, and then half a cup of water.
6. Bring it to a boil.
7.  Add coconut milk, followed by cooked eggs, and bring the contents to a boil.

Courtesy: Vanitha Magazine, April 1-14, 2023

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