Ingredients for Chena Varuthupperi (Yam Fry):
1. Yam – ½ kg, sliced into thin sticks
2. Turmeric powder – 1 small spoon
Salt – As needed
3. Oil – For frying
How to prepare Chena Varuthupperi (Yam Fry)?
1. Add turmeric powder and salt to elephant yam. Fill water in the container till yam pieces are fully immersed.
2. Soak yam pieces in water for half an hour.
3. After half an hour, completely remove the water content from the yam pieces and allow them to dry a little bit.
4. Heat oil in a pan and deep fry yam pieces.
Note: You can make the same yam fry using less oil in 5 minutes using a microwave oven. Spread yam sticks in a tray and grease them with a little oil. Microwave it for 5 minutes. Flip the yams occassionally and cook the other side too. Your yam sticks should turn crispy.
Courtesy: Vanitha Magazine, August 20 – September 2, 2022
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