Carrot – Dates Pudding

Ingredients for Carrot – Dates Pudding:

1. Milk – 2 cups

2. Sugar – 1 cup

3. Condensed milk – 1 cup

4. Carrot paste – 1.5 cups

    Dates – 4, ground

5. Coconut – ¼ cup

6. China grass – 8 gm, melted in warm water

How to prepare Carrot – Dates Pudding?

1. Boil milk in a pan.

2. Add sugar and keep stirring.

3. Add condensed milk and mix the contents well.

4. Add ground coconut paste and dates and keep stirring.

5. Add scrapped coconut, followed by melted china grass (lukewarm).

6. When the pudding thickens, put off the flame.

7. Transfer the pudding to another container and allow it to cool.

8. Refrigerate it and serve chilled.

Courtesy: Vanitha Magazine, January 1-14, 2020

A few more tasty pudding recipes for you. Here is the page link. Click on the images to read:

(Visited 115 times, 1 visits today)


A freelance writer and blogger by profession since October 2011, interested in writing over a wide range of topics. Hope you enjoy my writings. I belong to one of the beautiful places of the world, Kerala, nicknamed as 'God's own country'.

You may also like...

Leave a Reply

Your email address will not be published. Required fields are marked *