Category: Meat Side Dishes

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Dajaj-Bil-Zaitoon

Dajaj-Bil-Zaitoon is a Lebanese dish. Ingredients for Dajaj-Bil-Zaitoon: 1. Onions – 2, cut into 8 pieces     Garlic – 2 cloves, chopped along with skin     Lemon – 1, sliced thin  ...

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Ceylon Chicken

Ingredients for Ceylon Chicken: 1. Chicken – 250 gm 2. Eggs – 2 3. Coriander powder – 1 tsp     Chilli powder – 1 tsp     Turmeric powder – ¼ tsp  ...

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Baked Chicken Delight

Ingredients for Baked Chicken Delight: 1. Chicken cut into big pieces – 1, full chicken 2. Garlic paste – 1 table spoon     Ginger paste – 1 table spoon     Curd –...

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Peshwari Chicken

Ingredients for Peshwari Chicken: 1. Chicken – 1 kg 2. Chilli powder – 1 big spoon     Coriander powder – 1small spoon full     Pepper powder – 1 small spoon    ...

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Meat Tareed

Ingredients for Meat Tareed: 1. Mutton (shoulder part) – ½ kg 2. Onions – 2 big, chopped    Tomato – 1, chopped    Dry lemon – 2    Tomato paste – 1.25 cups  ...

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Shish Tawook

Ingredients for Shish Tawook: 1. Boneless chicken – ½ kg 2. Lemon juice – 3 big spoons     Lemon skin scrapped – A pinch     Garlic – 8 cloves, crushed    ...

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Butter Chicken

Ingredients for Butter Chicken: 1. Chicken – 1 kg 2. Oil – As needed 3. Onion – 5, chopped fine 4. Ginger – 1-inch piece     Garlic – 1 full     Chilli...

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