Ceylon Chicken

Ingredients for Ceylon Chicken:

1. Chicken – 250 gm
2. Eggs – 2
3. Coriander powder – 1 tsp
   Chilli powder – 1 tsp
   Turmeric powder – ¼ tsp
   Salt – For taste
4. Red food colour – As required
5. Refined oil – 4 tablespoons
   Onions chopped – 1
   Green chillies chopped – 4
   Ginger paste – 1 ts
   Garlic paste – 1 tsp
6. Coriander leaves chopped – ¼ cup
   Garam masala powder – ½ tsp

How to prepare Ceylon Chicken?

1. Cut chicken into big pieces and cook, adding ingredients no: 3.
2. Once done, remove flesh from bone and add food colour.
3. Heat oil in a pan and sauté onions and green chillies.
4.  Add garlic & ginger paste too.
5. Add chicken pieces, garam masala powder and coriander leaves, and mix for a few minutes.
6. Add beaten eggs to the chicken.
7. When the contents are mixed well, turn off the flame.

Courtesy: Grihalakshmi July, 2010

Also read a few chicken recipes. Click on the images in the gallery to read.