Netoli Chammanthi Podi (Anchovy Chutney Powder)

Ingredients for Netoli Chammanthi Podi (Anchovy Chutney Powder):

1. Netoli (Anchovy) – 200 gm

2. Chilli powder – 2 tsp

    Turmeric powder – ¼ tsp

    Salt – For taste

4. Refined oil – As required

5. Red chillies – 6

    Garlic – 6 cloves

    Curry leaves – 4 stems

6. Tamarind – Gooseberry sized

How to prepare Netoli Chammanthi Podi (Anchovy Chutney Powder)?

1. Marinate fish using ingredients no: 2.

2. Allow it to rest for 10 minutes and deep fry in oil.

3. Fry ingredients no: 5 without oil in a pan. Also add tamarind.

4. Blend all ingredients together in a mixer.

5. Store in glass jar. You can preserve it for 1 month.

Courtesy: Grihalakshmi July, 2010

Also read a few fish recipes. Click on the images in the gallery to read.


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A freelance writer and blogger by profession since October 2011, interested in writing over a wide range of topics. Hope you enjoy my writings. I belong to one of the beautiful places of the world, Kerala, nicknamed as 'God's own country'.

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