Red Chilly Chicken Fry (Kollan Mulak Chicken Fry)

Ingredients for Red Chilly Chicken Fry (Kollan Mulak Chicken Fry):

1. Boneless chicken – ¼ kg

2. Coconut oil – As required

3. Red chillies (Kollan Mulak/Vattal Mulak) – 3 or 4 full

    Red chillies crushed – 2-3 small spoons

4. Curry leaves – A handful

5. Kashmiri chilli powder- 2 small spoons

How to prepare Red Chilly Chicken Fry (Kollan Mulak Chicken Fry)?

1. Clean chicken and cut into pieces.

2. Heat oil in a pan and add ingredients no: 3 and half of curry leaves.

3. Add chilli powder and sauté the contents in low flame.

4. When raw smell goes out, add chicken, salt and remaining curry leaves.

5. Cook chicken and serve hot.

Courtesy: Vanitha Magazine May 1-14, 2020

Read more chicken curry recipes here.


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A freelance writer and blogger by profession since October 2011, interested in writing over a wide range of topics. Hope you enjoy my writings. I belong to one of the beautiful places of the world, Kerala, nicknamed as 'God's own country'.

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