Minced Meat Idiyappam

Ingredients for Minced Meat Idiyappam:

1. Garlic – 4 cloves

    Ginger – 1 small piece

    Pepper – ½ small spoon

    Coriander powder – 1 small spoon

    Chilli powder – 1 small spoon

    Turmeric powder – 1/2 small spoon

    Meat masala powder – 1/2 small spoon

2. Cooking oil – 2 big spoons

3. Onions – 1, chopped fine

4. Minced meat – 250 gm

    Coconut milk – 2 cups

    Vinegar – ½ big spoon

    Salt – For taste

5. Rice flour – 2 cups

    Salt – For taste

How to prepare Minced Meat Idiyappam?

1. Make a fine paste of ingredients no: 1.

2. Heat oil in a pressure cooker and sauté onions.

3. Add the masala paste and sauté again.

4. Add ingredients no: 4, close the lid and pressure cook the contents.

5. Once the pressure dips to zero, transfer the contents to a pan.

6. Keep boiling till water content is fully absorbed and the gravy turns dry.

7. Add salt and water to rice flour and prepare flour for idiyappam.

8. Like normal idiyappam, prepare it using an idli-maker.

9. Place a little meat mixture on the top or middle portion of each idiyappam.

10. Steam cook till it’s done.

Courtesy: Vanitha Magazine May 1-14, 2020

Also read yet another stuffed meat idiyappam recipe.

Read more appam/idiyappam breakfast dishes here.


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A freelance writer and blogger by profession since October 2011, interested in writing over a wide range of topics. Hope you enjoy my writings. I belong to one of the beautiful places of the world, Kerala, nicknamed as 'God's own country'.

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