Irachi Idiyappam (Meat Idiyappam)

Ingredients for Irachi Idiyappam (Meat Idiyappam):

1. Rice flour – 2 cups
2. Salt – For taste
3. Chicken chopped – 250 gm
4. Ginger – 1 small piece
   Garlic -5 cloves
   Green chilli – 1
   Onion, small – 1
5. Tomato sauce – 2 tsp
   Soya sauce – 1 tsp
   Pepper powder – ¼ tsp
6. Salt and oil – As needed

How to prepare Irachi Idiyappam (Meat Idiyappam)?

1. Mix rice flour in boiling water, adding salt.
2. Prepare the dough for idiyappam.
3. Chop all ingredients no: 4 into small pieces.
4. Heat oil in a pan and sauté the above ingredients.
5. Add chicken too, and sauté for a few minutes.
6. Close the lid and cook the chicken.
7. When the chicken is well-cooked, add ingredients no: 6.
8. Mix them together and take them from the flame.
9. Use this chicken as filling (instead of coconut) while squeezing the dough in Idli moulds. Place the filling in between.
10. Steam and cook them like normal idiyappams/idlis and serve.

Courtesy: Vanitha Magazine May 1-14, 2005

Also read yet another stuffed meat idiyappam recipe.

Also read a few more rice main course recipes. Click on the images in the gallery to read.