Mutta Roast (Egg Roast)

Ingredients for Mutta Roast (Egg Roast):

1. Eggs – 3 
2. Chilli powder – 1½ tsp
   Coriander powder – 1½ tsp
   Pepper powder – 1 tsp
   Fennel – ½ tsp
   Cinnamon – 1 inch piece
   Cloves – 2
   Cardamom – 3 
3. Oil – 6 tsp
   Onion – 1 cup, sliced lengthwise
   Tomato – ¼ cup, finely chopped

How to prepare Mutta Roast (Egg Roast)?

1. Boil the eggs, remove the shells, cut them in half, and arrange them on serving plates. 
2. Grind the second set of ingredients into a fine paste. 
3. Heat oil and sauté onions. Once translucent, add the ground paste and sauté on low heat. 
4. When the oil separates, add finely chopped tomatoes and continue sautéing on low heat. 
5. Once the gravy thickens well, remove it from the stove and pour it over the eggs before serving. 

Courtesy: Vanitha Magazine, March 1-14, 2025

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