Countryside Meat Masala (Nadan Meat Masala)
Ingredients for Countryside Meat Masala (Nadan Meat Masala): 1. Meat – 1 kg 2. Chilli powder – 1 small spoon Fennel seeds – 1 small spoon Mustard – 1 small...
Category: Mutton | Meat | Pork
Sliced Meat Roast
Ingredients for Sliced Meat Roast: 1. Tender beef full – 1.5 kg 2. Light soya sauce – 2 big spoons Barbeque sauce – 2 big spoons Ginger and garlic paste...
Mutton Chops (Mutton Chaaps)
Ingredients for Mutton Chops (Mutton Chaaps): 1. Mutton – ½ kg, cleaned and chopped 2. Oil – As required 3. Onions – 1 big, chopped 4. Ginger chopped – 1 small spoon ...
Easter Lamb Chops
Ingredients for Easter Lamb Chops: 1. Tender chicken chops (flesh near to ribs) – 4 2. Vinegar – 4 cups Garlic chopped fine – ½ small spoon Olive oil –...
New Zealand Lamb Shanks
Ingredients for New Zealand Lamb Shanks: 1. Lamb leg – 300 gm (forelegs below the knees) 2. Garlic – 60 gm 3. Rosemary – 5 gm 4. Red wine – 115 milli 5. Demi-glace...
Attinkaal Naadan Roast (Lamb Leg Country-side Roast)
Ingredients for Attinkaal Naadan Roast (Lamb Leg Country-side Roast): 1. Lamb leg (tender mutton) – 1-1.25 kg 2. Chilli powder – 1 big spoon Ginger – 1 piece Garlic –...
Beef Varatt (Beef Dry Fry)
Ingredients for Beef Varatt (Beef Dry Fry): 1. Coconut oil – 3 small spoons 2. Coconut – 1/2, scrapped Shallots – 10 Garlic – 5 cloves Pepper –...
Honey glazed Beef
Ingredients for Honey glazed Beef: 1. Beef (Undercut) – 750 gm 2. Salt and pepper powder – As required Turmeric powder – ¼ small spoon Ginger-garlic paste – 1 big...
Beef – Thengakoth Ularth (Beef – Coconut Pieces Ularth)
Ingredients for Beef – Thengakoth Ularth (Beef – Coconut Pieces Ularth): 1. Beef – 200 gm, cut into square pieces 2. Chilli powder – 2 small spoons Turmeric powder – 1/4 small...
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