Attinkaal Naadan Roast (Lamb Leg Country-side Roast)
Ingredients for Attinkaal Naadan Roast (Lamb Leg Country-side Roast): 1. Lamb leg (tender mutton) – 1-1.25 kg 2. Chilli powder – 1 big spoon Ginger – 1 piece Garlic –...
Ingredients for Attinkaal Naadan Roast (Lamb Leg Country-side Roast): 1. Lamb leg (tender mutton) – 1-1.25 kg 2. Chilli powder – 1 big spoon Ginger – 1 piece Garlic –...
Ingredients for Beef Varatt (Beef Dry Fry): 1. Coconut oil – 3 small spoons 2. Coconut – 1/2, scrapped Shallots – 10 Garlic – 5 cloves Pepper –...
Ingredients for Honey glazed Beef: 1. Beef (Undercut) – 750 gm 2. Salt and pepper powder – As required Turmeric powder – ¼ small spoon Ginger-garlic paste – 1 big...
Ingredients for Beef – Thengakoth Ularth (Beef – Coconut Pieces Ularth): 1. Beef – 200 gm, cut into square pieces 2. Chilli powder – 2 small spoons Turmeric powder – 1/4 small...
Ingredients for Beef Kofta Kuruma: 1. Beef – ½ kg Salt – As required 2. Ghee and oil – As required 3. Onion – 2, chopped Turmeric powder – 1...
Ingredients for Madhurai Special Mutton Oil Chukka: 1. Mutton cut into small pieces – 500 gm 2. Shallots chopped – 20 nos: 3. Chilli powder – 2 tsp 4. Pepper powder – 1 tsp...
Ingredients for Keematham Curry (Mutton Keema): 1. Mutton keema – 150 gm 2. Onions – 100 gm 3. Ginger chopped – 1 spoon 4. Garlic chopped – 1 spoon 5. Tomato chopped – 1...
Ingredients for Mutton Thalachor Kurumulakil Thaalichath (Mutton Brain Tempered In Pepper): 1. Mutton brain – 1 2. Onions – 1 3. Green chilli – 1 4. Ginger chopped – 1 tsp 5. Garlic chopped...
Rogan Josh is a signature recipe of Kashmiri cuisine, where lamb is used for the preparation. Rogan means the formation of ghee once lamb is cooked. Josh means red colour. Kashmiri dishes are normally...
Ingredients for Mutton Piralan (Mutton Dry Fry): 1. Oil – 4 big spoons 2. Cumin seeds – 2 small spoons Bay leaf (Vayana Ila) – 4 Cinnamon – 4 pieces...
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