Easter Lamb Chops
Ingredients for Easter Lamb Chops: 1. Tender chicken chops (flesh near the ribs) – 4 2. Vinegar –...
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Category: Mutton | Meat | Pork
New Zealand Lamb Shanks
Ingredients for New Zealand Lamb Shanks: 1. Lamb leg – 300 gm (forelegs below the knees) 2. Garlic...
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Attinkaal Naadan Roast (Lamb Leg Country-side Roast)
Ingredients for Attinkaal Naadan Roast (Lamb Leg Country-side Roast): 1. Lamb leg (tender mutton)...
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Mutton Varatt (Mutton Dry Fry)
Mutton Varatt (Mutton Dry Fry) – Recipe 1 Ingredients for Mutton Varatt (Mutton Dry Fry): 1....
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Honey-Glazed Mutton
Ingredients for Honey-glazed Mutton: 1. Mutton (Undercut) – 750 gm 2. Salt and pepper powder – As...
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Mutton – Thengakoth Ularth (Mutton – Coconut Pieces Ularth)
Ingredients for Mutton – Thengakoth Ularth (Mutton – Coconut Pieces Ularth): 1. Mutton – 200 gm,...
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Mutton Kofta Kuruma
Ingredients for Mutton Kofta Kuruma: 1. Mutton – ½ kg Salt – As required 2. Ghee and...
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Madurai Special Mutton Oil Chukka Recipe – A Derivative of Chettinad’s Mutton Sukka
Mutton Sukka (or Chukka) is often referred to as a part of both Chettinad and Madurai Cuisine due...
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Keematham Curry (Mutton Keema)
Ingredients for Keematham Curry (Mutton Keema): 1. Mutton keema – 150 gm 2. Onions – 100 gm 3....
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