New Zealand Lamb Shanks

Ingredients for New Zealand Lamb Shanks:

1. Lamb leg – 300 gm (forelegs below the knees)

2. Garlic – 60 gm

3. Rosemary – 5 gm

4. Red wine – 115 milli

5. Demi-glace – 30 gm

6. Cooked and smashed potatoes – To decorate

7. Vegetables sauted along with garlic and sauted – To decorate

    Tomatoes baked – To decorate

    Tomato pieces – To decorate

How to prepare New Zealand Lamb Shanks?

1. Clean lamb leg and grill it till all its sides turn brown, and transfer it to a tray.

2. Heat a pan and sauté garlic.

3. Add rosemary and grilled lamb leg and sauté well.

4. Add red wine and cook till contents thicken.

5. Add demi-glace to lamb and cook in low flame for 1.5 – 2 hours.

6. Take boiled potato pieces in a serving plate.

7. Skew the lamb in the plate.

8. Decorate the lamb with ingredients no: 7 and pour the remaining sauce on its top.

Courtesy: Vanitha Magazine, August 1-14, 2010

Read a few more mutton side dish recipes. Here is the page link. Click on the images in the gallery to read.