Prawn Fried Rice
Ingredients for Prawn Fried Rice: 1. Garlic – 4 cloves Ripen chillies – 4 Salt – For taste 2. Oyster sauce – ¼ cup Soya sauce – 1...
Category: Lunch & Supper
Mushroom Rice
Ingredients for Mushroom Rice: 1. Sesame oil – 2 big spoons 2. Garlic – 3 cloves, chopped 3. Celery chopped fine – 1 big spoon 4. Onions chopped fine – 1/4cup 5. Capsicum chopped...
Wheat Batura
Ingredients for Wheat Batura: 1. Wheat flour – 2 cups Baking soda – ¼ small spoon Salt – ¼ small spoon 2. Curd – 1 big spoon Egg...
Healthy Roti with Besan
Ingredients for Healthy Roti with Besan: 1. Wheat flour – 2 cups 2. Besan (Gram flour) – ½ cup 3. Potatoes cooked and grated – 1 4. Spinach – 1 cup 5. Green chillies...
Special Nuts Pulao
Ingredients for Special Nuts Pulao: 1. Basmati rice – 450 gm 2. Butter – 6 table spoons Oil – 1 table spoon 3. Bay leaf – 1 Pepper seeds –...
Nurukk Kanji Special (Broken Wheat Porridge)
Ingredients for Nurukk Kanji Special (Broken Wheat Porridge): 1. Broken wheat – 50 gm 2. Sprouted chickpeas cooked – 25 gm Sprouted green gram – 25 gm Pepper powder –...
Peas and Mushroom Pulao
Ingredients for Peas and Mushroom Pulao: 1. Basmati rice – 450 gm 2. Black cumin – ½ tsp Cardamom – 2 Cinnamon – 2 pieces Garlic chopped –...
Sweet Potato Paratha
Ingredients for Sweet Potato Paratha: 1. Sweet potato – 30 gm 2. Wheat flour – 50 gm 3. Salt – As needed 4. Green chillies – 1 5. Ginger paste – ¼ tsp 6....
Soya Bean Biryani
Ingredients for Soya bean Biryani: 1. Biryani rice – 100 gm Lemon juice – A little 2. Soya bean – 50 gm 3. Ginger – garlic paste – ¼ tsp ...
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