Egg Rice – Oats Chapati Roll

Ingredients for Egg Rice – Oats Chapati Roll:

1. Water – 1.5 cups

2. Basmati rice – 1 cup, soaked

    Cinnamon, cloves, cardamom – 3 each

    Frozen green peas – ½ cup

3. Butter/Ghee – 3 big spoons

4. Onion – 1, chopped fine

    Garlic – 3 cloves, chopped fine

    Green chillies – 3, chopped fine

5. Cabbage, chopped fine – 5 big spoons

    Carrot grated – ¼ cup

6. Capsicum, chopped fine – 2 big spoons

    Kashmiri chilli powder – ½ small spoon

    Salt – For taste

7. Eggs – 2, beaten

8. Oats powdered – ½ cup

    Wheat flour – ¾ cup

    Ghee/butter – 1 small spoon

    Salt – For taste

9. Lukewarm water – As needed

10. Mint-Coriander leaves chutney – As needed

How to prepare Egg Rice – Oats Chapati Roll?

1. To prepare egg rice, boil water and add rice and along with spices and frozen green peas.

2. Cook rice until it’s well cooked and water content is fully absorbed.

3. Heat oil/ghee in a pan and sauté ingredients no: 4.

4. Add cabbage and carrot and sauté again.

5. Add ingredients no: 6 and sauté for 1 minute.

6. Add beaten eggs, followed by boiled rice and stir well.

7. Prepare dough for chapati from ingredients no: 8 and lukewarm water.

8. Make small balls from it and spread into thin chapatis. Prepare chapatis.

9. Apply a thin layer of mint-coriander leaf chutney inside each chapati.

10. Place a little egg rice as filling and roll the chapati.

11. Continue the process for remaining chapatis.

Courtesy: Vanitha Magazine, May 28 -June 10, 2022

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