Vendakka – Thenga Nirachath (Okra with Coconut Filling)
Ingredients for Vendakka – Thenga Nirachath (Okra with Coconut Filling): 1. Tender okra – 10 2. Coconut scrapped – 25 gms Garlic – 4 or 5 cloves Bird eye chili...
Ingredients for Vendakka – Thenga Nirachath (Okra with Coconut Filling): 1. Tender okra – 10 2. Coconut scrapped – 25 gms Garlic – 4 or 5 cloves Bird eye chili...
With the arrival of Pooram season, in the paths of rural areas of mid and north Kerala, Poothan and Thira figures start appearing. In fierce forms and colourful costumes, they start dancing. With big...
Ingredients for Meat – Jackseed Curry (Irachi Chakka Kuru Curry): 1. Meat of any type – ½ kg, cut into pieces Green chillies – 3, split into two Ginger –...
Ingredients for Chakka Cutlet (Jackfruit Cutlet): 1. Oil – 2 big spoons 2. Onion chopped – ½ cup Ginger chopped – 1 small spoon Green chillies chopped – 4 ...
Recently for Nayanthara – Vignesh Sivan wedding in 2022, many Kerala menu items were served. Jackfruit Biryani was one among the dishes, which received wide acceptance. It was served as Kathal Biryani for guests....
Ingredients for Chakka Vilayichath: 1. Jack fruit (Varikka Chakka type) – 2 kg 2. Ghee – 2 big spoons 3. Jaggery scrapped – 2 cups 4. Coconut scrapped – 2 cups 5. Cardamom powdered...
Ingredients for Chicken Momos and Momos Chutney: 1. Maida – 2 cups Salt and water – As needed 2. Chicken – 200 gm 3. Spring onion (only green portion) chopped – ¼...
Ingredients for Chicken Burger: 1. Minced chicken – ½ kg Bread crumbs – ¼ cup Egg – 1, big Wooster sauce – 2 big spoons Milk...
Ingredients for Paneer Pizza: 1. Honey – 2 small spoons Salt – ¼ small spoon 2. Lukewarm water – 1.25 cups 3. Yeast – ½ small spoon 4. Maida – 3 cups...
Ingredients for Chicken Shawarma: For Pitta Bread: 1. Maida – 2 cups Instant yeast – ½ small spoon Sugar – 1 big spoon Olive oil – 1.5 big...
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