Ingredients for Chicken Burger:
1. Minced chicken – ½ kg
Bread crumbs – ¼ cup
Egg – 1, big
Worcestershire sauce – 2 big spoons
Milk – 2 big spoons
Salt – As per taste
Garlic chopped fine – 1 small spoon
Pepper powder – ½ small spoon
Onion – 1, chopped fine
2. Burger bun – 4
3. Onions, tomato, lettuce – As needed
How to prepare Chicken Burger?
1. Take ingredients no: 1 in a bowl and manually mix it well.
2. Make small balls from this mixture and make thin patties.
3. Heat a tawa and cook patties. Flip both sides to cook patties.
4. Using your finger, gently press the middle portion of the patties so that the patties won’t rise while it’s almost cooked.
5. Apply barbecue sauce on cooked patties if you want. (This step is optional)
6. Cut the bun into two halves and place lettuce, onion and tomato slices.
7. Place a patty on its top, and close it with the other half.
8. You can also place cheese or any other vegetables if you want.
Courtesy: Vanitha Magazine, June 25 – July 8, 2022
Note: While mixing minced meat along with other ingredients for the preparation of patties, mix them softly. Otherwise, patties will lose their softness. Also, while frying patties, they reduce in size. So make them slightly bigger than burger bun.
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