Ingredients for Kashmiri Pulao:
1. Basmati rice – 400 gm
2. Ghee – 100 gm
3. Onions – 100 gm sliced thin
Cloves – 5
Cardamom – 3
4. Salt – As required
5. Saffron – 1 pinch, mixed with 2 big spoons of milk
Sugar – 3.5 big spoons
Apple – 1, chopped fine
Cherry – 5, chopped
Cashew nuts – 25 gm
Pista – 25 gm
6. Pomegranate – ½ cup
Cashews fried – 25 gm
Pista fried – 25 gm
How to prepare Kashmiri Pulao?
1. Wash rice and soak for a while. Then allow it to drain excess water.
2. Take water equal to double the measurement of rice and place it in a flame.
3. Heat ghee in a pan and sauté ingredients no: 3.
4. Add rice and fry it for a while.
5. When rice appears crystal-like, add the boiling water and cook the rice.
6. When rice is 3/4th cooked, add ingredients no: 5.
7. Cook the pulao with the lid closed. You can also bake it in the oven.
8. Later decorate it using ingredients no: 6.
Courtesy: Vanitha Magazine October 15-31, 2016
Also read the recipe of Kashmiri rice:
Read a few more Pulao recipes here. Here is the page link. Click on the images in the gallery to read.
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