Kashmiri Cuisine - My Words & Thoughts

Sone Ki Firni with Mango – A Royal Kashmiri Rice Dessert Recipe

Firni (also spelled Phirni, Firnee, or Kheer Firni) is a traditional North Indian sweet...

Ingredients for Tender Kashmiri Chicken: Tender chicken, after removing skin, cut into pieces – ½...

Ingredients for Kashmiri Rice: 1. Basmati rice – 1 cup 2. Salt – For taste Lemon...

Ingredients for Kashmiri Chicken: Chicken – 8 big pieces Kashmiri chilli powder – 4 big spoons...

Posted by Sandy | Jan 23, 2018 | Vanitha Recipes, Veg Curries |

Ingredients for Kashmiri Mushroom Curry: 1. Mushroom cleaned and cut into pieces – 400 gm 2. Oil –...

Rogan Josh is a signature recipe of Kashmiri cuisine, where lamb is used for the preparation....

Posted by Sandy | Jan 23, 2018 | Soups, Vanitha Recipes |

Ingredients for Kashmiri Mushroom Soup: 1. Vegetable oil – 1.5 tablespoons 2. Onions chopped – 1...

Ingredients for Kashmiri Pulao: 1. Basmati rice – 400 gm 2. Ghee – 100 gm 3. Onions – 100 gm...