Kashmiri Chicken

Ingredients for Kashmiri Chicken:

1. Chicken – 8 big pieces
2. Kashmiri chilli powder – 4 big spoons
   Tomato ketchup – 4 big spoons
   Soya sauce – 1 big spoon
   Vinegar – 1 small spoon
   Garam masala powder – 1 small spoon
   Salt – For taste
   Sugar – 1 small spoon
3. Oil – 3 big spoons
4. Ginger crushed – 2 pieces
   Garlic crushed – 4 cloves
   Lemon juice – 1 big spoon
5. Coriander leaves chopped – 1 big spoon

How to prepare Kashmiri Chicken?

1. Mix together ingredients no: 2 and make a fine paste.
2. Marinate chicken pieces using this paste and keep in the freezer for 2 hours.
3. After that, take it out and place it outside for some time.
4. Heat oil in a big pan, and sauté garlic and half the quantity of ginger.
5. Add marinated chicken and fry both sides.
6. Close the pan with a lid and cook till chicken turns soft.
7. Later, add lemon juice, remaining ginger and coriander leaves.
8. Serve hot with fried rice.

Courtesy: Vanitha magazine July 1-14, 2010

Also read yet another Kashmiri Chicken recipe. In this recipe, tender chicken is used.

Read a few more chicken curry/side dish recipes. Here is the page link. Click on the images in the gallery to read.