Gobi Mattar

Ingredients for Gobi Mattar:

1. Oil – 3 big spoons

2. Onion – 1, chopped

    Garlic – 1 clove, crushed

    Ginger chopped – 2 small spoon

    Green chillies – 1, finely chopped

3. Cumin powder – 1 small spoon

    Turmeric powder – ½ small spoon

    Fennel powder – ¼ small spoon

    Cardamom powder – ¼ small spoon

4. Tomato paste – 1 big spoon

5. Cauliflower – 1 small, florets separated

    Vegetable stock – 2 cups

    Tomato finely chopped – 1.5 cups

    Coconut milk – 1st extract 1 cup

6. Brown peas (Vanpayar) cooked – ½ cup

    Green peas cooked – 1 cup

7. Salt – As needed

8. Coriander leaves chopped – ½ cup

How to prepare Gobi Mattar?

1. Heat oil and sauté ingredients listed as no: 2.

2. When onions turn soft, add ingredients no: 3 and sauté again.

3. Finally add tomato paste and sauté for 2 more minutes.

4. Add ingredients no: 5 and boil well.

5. Bring to low flame and cook the contents.

6. When cauliflower is well cooked, add cooked brown peas and green peas and mix well.

7. When your curry is well heated, add enough salt and put the flame off.

8. Mix the contents well and decorate with coriander leaves.

Courtesy: Vanitha Magazine October 15-31, 2016

Also read: Cauliflower – Green Peas Curry

Read a few more cauliflower recipes here. Click on the images in the gallery to read.

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A freelance writer and blogger by profession since October 2011, interested in writing over a wide range of topics. Hope you enjoy my writings. I belong to one of the beautiful places of the world, Kerala, nicknamed as 'God's own country'.

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