Ingredients for Coriander Leaf – Lime Rice:
1. Oil – As required
2. Garlic – 3 cloves, chopped fine
Onion – 1 big, chopped fine
3. Basmati rice – 3 cups
Salt – For taste
4. Chicken/Veg stock – 4 cups (can use soup cubes too)
5. Lemon juice – From 3 lemons
6. Coriander leaves chopped & garlic fried – To decorate
How to prepare Coriander Leaf – Lime Rice?
1. Heat oil in a big pan.
2. In medium heat, sauté garlic and onion for 3-4 minutes.
3. Reduce flame and add washed rice along with salt.
4. Keep stirring. Rice should never turn brown.
5. Add 3 cups of stock and juice from 2 lemons. Mix the contents well.
6. Close the lid and cook the rice on a low flame.
7. If needed, add excess stock and lemon juice.
8. Just before you serve, decorate with coriander leaves and roasted garlic.
Courtesy: Vanitha Magazine May 1-14, 2020
Also read the recipe for Lime Rice.
Read different types of rice recipes here:
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