Rava Dosa

Ingredients for Rava Dosa:

1. Rava – 1 cup

    Rice flour – ¾ cup

    Maida – ½ cup

    Turmeric powder – A pinch

    Cumin seeds – 1 small spoon

    Curry leaves chopped – 1 big spoon

    Coriander leaves chopped – 1 big spoon

    Green chillies – 2, chopped

    Salt – For taste

    Curd with mild sourness – ½ cup

2. Water – 2 cups

3. Oil, ghee – As required

How to prepare Rava Dosa?

1. Mix ingredients no: 1 in a big bowl.

2. Add water to it and mix well to prepare thin batter.

3. Pour batter in a non-stick pan in circular shape. But never spread it using a spoon.

4. Close it using a lid and cook for 1-2 minutes.

5. Pour oil through its sides and wait till it turns crispy.

6. Fold once and take off the flame.

7. Spread ghee on top and serve hot with coconut chutney.

Courtesy: Vanitha Magazine May 1-14, 2020

Read different types of dosa recipes here.


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A freelance writer and blogger by profession since October 2011, interested in writing over a wide range of topics. Hope you enjoy my writings. I belong to one of the beautiful places of the world, Kerala, nicknamed as 'God's own country'.

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