Rava-Oats Idli

Ingredients for Rava-Oats Idli:

1. Rava – 1 cup

2. Oats – 1.5 cup

3. Oil – 2 small spoons

4. Mustard – 1 small spoon

    Black gram dal – 1 small spoon

5. Carrot, medium sized – 1, grated

    Curry leaves chopped fine – 1 big spoon

    Green chilly – 1, chopped, after removing seeds

6. Salt – For taste

    Curd – 1 cup

    Eno fruit salt – ¼ small spoon

How to prepare Rava-Oats Idli?

1. Fry rava in a pan till it turn golden brown.

2. Fry oats also, till it changes colour.

3. Blend oats in a mixer & make it similar to semolina grains.

4. Heat oil in a pan and fry mustard and urud dal.

5. Add ingredients no: 5 and sauté the contents.

6. Transfer the sauted contents, oats, semolina, salt and curd to a big bowl.

7. Mix the contents to prepare batter, and allow to rest for 10 minutes.

8. If the batter is thick, add a little water.

9. Add Eno fruit salt, mix the contents well and pour into idli maker.

10. Cook as normal idlis. Serve with chutney.

Courtesy: Vanitha Magazine May 1-14, 2020

Also read yet another recipe of oats idli

Read different varieties of oats dishes. Click here.


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A freelance writer and blogger by profession since October 2011, interested in writing over a wide range of topics. Hope you enjoy my writings. I belong to one of the beautiful places of the world, Kerala, nicknamed as 'God's own country'.

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