Chicken Omelette

Chicken Omelette (Recipe 1)

Ingredients for Chicken Omelette:

1. Oil – 1.5 big spoons
2. Onions chopped fine – ½ cup
   Green chillies – 1, chopped fine
   Ginger chopped – 1 small spoon
   Garlic chopped – 1 small spoon
   Salt – As per taste
3. Turmeric powder – ¼ small spoon
   Meat masala powder – ½ small spoon
   Pepper powder – ½ small spoon
4. Tomato – 1, chopped fine
5. Cooked chicken torn into pieces – ¾ cup
6. Eggs – 2
7. Salt – For taste

How to prepare Chicken Omelette?

1. Heat oil in a pan and sauté ingredients no: 2.
2. When the raw smell goes out, add the curry powders listed as 3 and fry well.
3. When a pleasant smell comes out, add chopped tomato and continue sauting.
4. Add cooked chicken, mix the contents well and turn off the flame.
5. Separate the egg white from the yellow yolk of eggs.
6. Beat the white yolk in a bowl till foams are formed.
7. Add yellow yolk and continue beating. Add salt too.
8. Heat a little oil in a frying pan and pour beaten eggs.
9. Spread the eggs in the pan to get a perfect circular shape.
10. Spread the chicken mixture as a layer.
11. When the egg is well-cooked, roll it and take it from the pan.
12. Cut into pieces and serve hot.

Courtesy: Vanitha Magazine, November 15-30, 2019

Chicken Omelette (Recipe 2)

Ingredients for Chicken Omelette (Recipe 2):

1. Chicken pieces taken from curry & torn to pieces – ½ cup (without bones)
2. Eggs – 5
3. Shallots – 8
4. Green chillies – 2
5. Pepper powder – ½ small spoon
6. Salt – For taste
7. Masala powder – A pinch
8. Coconut grated – 2 big spoons

How to prepare Chicken Omelette (Recipe 2)?

1. Blend ingredients no: 3 to 7 in a mixer.
2. Beat eggs in a bowl and add chicken pieces, above masala and grated coconut.
3. Mix all ingredients together.
4. Heat oil in a pan and add a big spoonful of egg mixture.
5. Spread it and cook both sides.

Courtesy: Vanitha Magazine February 1-14, 2010

A few more egg side dish recipes for you. Here is the page link. Click on the images in the gallery to read.