Ingredients for Oats Idli:
1. Oats – 1 cup
2. Oil – 3 big spoons
3. Mustard – 1 small spoon
Cumin – 1/2 small spoon
4. Black gram – 1/2 small spoon
Bengal gram – 1 small spoon
Curry leaves chopped – 1 big spoon
5. Ginger paste – 1/2 small spoon
Green chillies chopped – 2
6. Carrot grated – 1
Turmeric powder – 1/4 small spoon
7. Rava – ½ cup
8. Curd – ½ cup
Water – 1.25 cups
Salt – For taste
9. Eno fruit salt – 1/2 a small spoon
Coriander leaves chopped – 2 big spoons
How to prepare Oats Idli?
1. Heat oats in a pan and allow to cool.
2. Powder it using a mixer. (No need to make fine powder)
3. Heat oil and sputter cumin and mustard.
4. Sauté ingredients no: 4, followed by ingredients no: 5.
5. Add carrot and turmeric powder and sauté again.
6. Add semolina to it, mix well, and reduce to low flame.
7. Add oats, mix well, and turn off the flame.
8. When it cools, add ingredients no: 8.
9. Allow the batter to rest for half an hour.
10. Add ingredients no: 9 and mix well.
11. Pour the batter into the moulds of the idli maker.
12. Steam cook for 15-20 minutes to get oats idlis.
Courtesy: Vanitha Magazine April 2-15, 2022
Also read yet another recipe of oats idli.
Read a few more dosa, Idli and Ottathapam Breakfast recipes . Here is the page link. Click on the images in the gallery to read.
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