Oats Idli

Ingredients for Oats Idli:

1. Oats – 1 cup

2. Oil – 3 big spoons

3. Mustard – 1 small spoon

    Cumin – 1/2 small spoon

4. Black gram – 1/2 small spoon

    Bengal gram – 1 small spoon

    Curry leaves chopped – 1 big spoon

5. Ginger paste – 1/2 small spoon

    Green chillies chopped – 2

6. Carrot grated – 1

    Turmeric powder – 1/4 small spoon

7. Rava – ½ cup

8. Curd – ½ cup

    Water – 1.25 cups

    Salt – For taste

9. Eno fruit salt – 1/2 small spoon

    Coriander leaves chopped – 2 big spoons

How to prepare Oats Idli?

1. Heat oats in a pan and allow it to cool.

2. Powder it using a mixer. (No need to make fine powder)

3. Heat oil and sputter cumin and mustard.

4. Sauté ingredients no: 4, followed by ingredients no: 5.

5. Add carrot and turmeric powder and sauté again.

6. Add semolina to it, mix well and reduce to low flame.

7. Add oats, mix well and put off the flame.

8. When it cools, add ingredients no: 8.

9. Allow the batter to rest for half an hour.

10. Add ingredients no: 9 and mix well.

11. Pour the batter to the moulds of idlimaker.

12. Steam cook for 15-20 minutes to get oats idli.

Courtesy: Vanitha Magazine April 2-15, 2022

Also read yet another recipe of oats idli. 

Read a few more dosa, Idli and Ottathapam Breakfast recipes . Here is the page link. Click on the images in the gallery to read.