Onion Bhatoora

Ingredients for Onion Bhatoora:

1. Maida (All-purpose flour) – ½ kg

    Butter/Vanaspati – 1 big spoon

2. Lukewarm milk – 1 cup

3. Yeast – ½ small spoon

    Sugar – 2 small spoons

4. Yellow yolk – 1

    Sour-less curd – As required to prepare batter

    Salt – For taste

5. Cooking oil – As needed

6. Onions chopped fine – ¼ cup

How to prepare Onion Bhatoora?

1. Add Butter/Vanaspati to maida and using fingers mix it well.

2. Add yeast and sugar to lukewarm milk and stir well.

3. When it rises up add to maida flour.

4. Add ingredients no: 4 and mix well to knead the dough similar to chapatti.

5. Allow the dough to rest for next half hour. The dough rises up, and thus increases in volume.

6. Heat a little oil and deep fry chopped onions.

7. Add fried onions to the dough and mix again.

8. Make balls from the dough and spread to thick puris.

9. Heat oil and deep fry each puri.

10. Serve hot with any curry of your choice.

Courtesy: Vanitha Magazine October 1-14, 2018

Read a few more Puri & Similar Deep Fry Main Course recipes. Here is the page link. Click on the images in the gallery to read.


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A freelance writer and blogger by profession since October 2011, interested in writing over a wide range of topics. Hope you enjoy my writings. I belong to one of the beautiful places of the world, Kerala, nicknamed as 'God's own country'.

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