Beetroot Halwa


Ingredients of Beetroot Halwa:

1. Grated beetroot – 1 Kg
2. Milk – 1 Ltr
3. Sugar – 300 gm
4. Ghee – 100 gm
5. Cardamom powder – 1 pinch
6. Dry fruits – Two big spoons

How to prepare Beetroot Halwa?

1. Squeeze off water from grated beetroot.
2. Mix milk to beetroot and place in a pan, and keep frying in low flame.
3. When liquid content is fully absorbed add sugar and stir continuously.
4. In between add ghee little by little.
5. When the halwa thickens and becomes dry, add cardamom powder and put the flame off.
6. Decorate using dry fruits. Serve hot or cold. 
Courtesy: Vanitha Magazine Sep 1-14, 2011.

Also read a few more tasty halwa recipes. Here is the page link. Click on the images in the gallery to read. 

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A freelance writer and blogger by profession since October 2011, interested in writing over a wide range of topics. Hope you enjoy my writings. I belong to one of the beautiful places of the world, Kerala, nicknamed as 'God's own country'.

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