Pineapple Kichadi for Kozhikode Sadya

Ingredients for Pineapple Kichadi for Kozhikode Sadya:

1. Pineapple cut into small pieces after removing outer skin – 1 cup
   Salt – As required
   Sugar – ½ cup
   Chilli powder – 1 small spoon
2. Coconut grated – ½ cup
   Green chillies – 4
   Curd – ½ cup
   Mustard – 1 big spoon
3. Apple cut into small pieces – 1 big spoon
   Red cherries – 5 nos
   Green grapes seedless – 10
   Pomegranate  – 1 big spoon
   Honey – 1 big spoon

How to prepare Pineapple Kichadi for Kozhikode Sadya?

1. Mix together ingredients no: 1 and cook on a low flame.
2. Allow it to cool.
3. Make a fine paste of ingredients no: 2 and add to the cooked pineapple. Mix it well.
4. Add ingredients no: 3 to Kichadi, mix well, and use.

Courtesy: Vanitha Magazine September 1-14, 2016

You can read a few more pine apple recipes here. Click on the images in the gallery to read.