Pineapple Kichadi for Kozhikode Sadya

Ingredients for Pineapple Kichadi for Kozhikode Sadya:

1. Pineapple cut into small pieces after removing outer skin – 1 cup

    Salt – As required

    Sugar – ½ cup

    Chilli powder – 1 small spoon

2. Coconut scrapped – ½ cup

    Green chillies – 4

    Curd – ½ cup

    Mustard – 1 big spoon

3. Apple cut into small pieces – 1 big spoon

   Red cherries – 5 nos

   Green grapes seedless – 10

   Pomegranate  – 1 big spoon

   Honey – 1 big spoon

How to prepare Pineapple Kichadi for Kozhikode Sadya?

1. Mix together ingredients no: 1 and cook in low flame.

2. Allow it to cool.

3. Make a fine paste of ingredients no: 2 and add to cooked pineapple. Mix it well.

4. Add ingredients no: 3 to Kichadi, mix well and use.

Courtesy: Vanitha Magazine September 1-14, 2016

You can read a few more pine apple recipes here. Click on the images in the gallery to read.

(Visited 302 times, 1 visits today)


A freelance writer and blogger by profession since October 2011, interested in writing over a wide range of topics. Hope you enjoy my writings. I belong to one of the beautiful places of the world, Kerala, nicknamed as 'God's own country'.

You may also like...

Leave a Reply

Your email address will not be published. Required fields are marked *