Carrot – A charming queen among the vegetables is favourite among all, because of its orange colour as well as taste. It makes a natural blend with side dishes, apart from main course dishes, soups, snacks, sweets and drinks. This root vegetable is also cultivated in other colours, though the bright colour is most popular. Carrot is also used to decorate dishes like salad, raita etc. It’s high in nutrition value too. Through this page, I provide links to dishes where carrot has been used as one of the key ingredients. Click on the links to read.
Click on the links to read…
- Aav Pachadi
- Banana Carrot Cake
- Carrot – Tomato Soup
- Carrot – Rava Mix
- Carrot – Moringa Leaves Thoran
- Carrot – Dates Pudding
- Carrot Cake with Orange Cream Cheese Frosting
- Carrot Rice
- Carrot – Rice Payasam
- Carrot Pola
- Carrot Raita
- Carrot – Curd Mix
- Carrot-Paripp Chapati (Carrot-Dal Chapati)
- Carrot Shamam Milk Shake (Carrot Musk Melon Milk Shake)
- Carrot Smoothie and Green Smoothie
- Carrot Soup
- Carrot – Cucumber Baji
- Carrot – Cilantro Soup
- Carrot Coriander Soup (Recipe 2)
- Carrot Halwa
- Carrot Smoothie and Green Smoothie
- Chicken-Carrot Soup
- Coco-Carrot Delight
- Dates and Carrot Cake
- Ginger Walnut Carrot Cake
- Memory Sweet
- Rainbow Fritters
- Sprouted Green Gram – Carrot Curry
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