Carrot Halwa (Recipe 1)
Ingredients for Carrot Halwa:
1. Carrot – 2 big, grated
2. Ghee – 2 big spoons
3. Cardamom – 2
4. Boiled milk – 1 litre
5. Sugar – 5 big spoons
6. Condensed milk – 3 big spoons
7. Cashews and raisins – 50 gm
Ghee – For frying
How to prepare Carrot Halwa?
1. Heat ghee in a pan and sauté cardamoms.
2. Add grated carrot to it and sauté again.
3. Add milk and cook the carrot.
4. Add sugar and condensed milk and stir continuously.
5. Continue stirring till the halwa turns dry and separates from its edges. Turn the flame off.
6. Fry cashews and raisins in a little ghee and add to your carrot halwa. You can sprinkle a few on its top as well.
7. Allow the halwa to cool.
8. Place your halwa in the refrigerator to set.
9. Once set, cut it into the desired shapes and serve.
10. You can also serve it without placing it in the refrigerator.
Vanitha Magazine November 1-14, 2010
Carrot Halwa (Recipe 2)
Ingredients for Carrot Halwa (Recipe 2):
1. Carrot grated – 4
2. Sugar – 8 tablespoons
3. Milk – 5 tablespoons
4. Almonds chopped – 2 tsp
5. Cardamom powder – A pinch
Ghee – 2 tablespoons
How to prepare Carrot Halwa (Recipe 2)?
1. Steam the carrot for 3 minutes.
2. Heat ghee in a pan and sauté the carrots.
3. Add sugar and sauté for 3 more minutes.
4. Add milk and keep stirring till the halwa thickens.
5. Add almonds, followed by cardamom and ghee.
6. Mix well and turn off the flame. Halwa should turn thick.
Courtesy: Vanitha Magazine May 1-14, 2005
Carrot Halwa (Recipe 3)
Ingredients for Carrot Halwa (Recipe 3):
1. Milk – 1.5 litres
Green cardamom – 8
Carrot – 1 kg, grated
2. Ghee – 5 to 7 big spoons
3. Sugar – 5 to 7 big spoons
4. Raisins – 2 big spoons
Almonds chopped – 1 big spoon
How to prepare Carrot Halwa (Recipe 3)?
1. Cook ingredients no: 1 in a thick-bottomed pan.
2. Continue cooking till the water content is fully absorbed.
3. Heat ghee in another pan.
4. Cook the carrot mixture in this pan on a low flame for 10-15 minutes.
5. Add sugar to it and keep stirring.
6. When your carrot halwa turns reddish, add nuts and turn off the flame.
Courtesy: Vanitha Magazine, October 15-28, 2022
Also read a few more carrot dishes. Here is the page link. Click on the images in the gallery to read.
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