Ingredients for Mattar Kachori:
1. Green peas boiled – 100 gm
Salt – For taste
2. Pepper powder – 20 gm
Coriander powder – 20 gm
3. Wheat flour – 200 gm
Baking soda – 5 gm
Ghee – A little, to mix with dough
Salt – For taste
4. Ghee – For frying
How to prepare Mattar Kachori?
1. Smash green peas and mix with ingredients no: 2.
2. Mix ingredients no: 3, add 90 millilitres of water and knead the dough.
3. Make small balls from them, and spread thick, round shapes like poori.
4. Place a little pea mixture inside it, and wrap well.
5. Deep fry in ghee on a low flame.
Courtesy: Vanitha Magazine May 1-14, 2005
Note: To enhance the taste, you can fry cumin seeds, garlic and ginger in oil and add to the filling. If needed, add garam masala and amchoor powder too. Serve with fried green chillies and chutneys of your choice.
Also, read a few more wheat flour snack recipes. Click on the images in the gallery to read.
Recent Comments