Ingredients for Mutton – Green Peas Stew:
1. Mutton, small pieces – 1 cup
2. Salt – As required
Black pepper powder – 1 small spoon
Turmeric powder – ½ small spoon
3. Oil – As required
4. Garam masala (as whole) – 2 small spoons
Ginger, garlic and green chillies crushed – 1 small spoon each
5. Onions finely chopped – ¼ cup
6. Green peas (3/4th cooked) – ½ cup
7. Coconut milk – ½ cup
How to prepare Mutton – Green Peas Stew?
1. Mix mutton pieces with ingredients no: 2.
2. Cook mutton in a pressure cooker till 7 or 8 whistles.
3. Heat oil and sauté ingredients no: 4.
4. Add onions and sauté again.
5. When onions change colour, add mutton and green peas and cook till the water content is fully absorbed.
6. Reduce the flame, add coconut milk and salt.
7. When the contents get heated, take them off the flame.
Recipe Source: Vanitha Magazine February 15-29, 2012
A few more mutton side dish recipes. Here is the page link. Click on the images in the gallery to read.
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