Pani Puri

Ingredients for Pani Puri:

1. Small puri – 10

2. Potato – 3, cooked and chopped into small pieces

    White chickpeas cooked – ½ cup

    Cumin seeds fried and powdered – 1 small spoon

    Coriander leaves chopped – 1 big spoon

    Chat masala – 1 small spoon

    Salt and chilli powder – As per taste

    Onion – 1, chopped fine

    Sev – 1 cup

3. Mint leaves, coriander leaves – ½ cup each

    Ginger – 1 small piece

    Green chillies – 3

    Cumin seeds fried and powdered – 1 small spoon

    Chat masala – 1 small spoon

    Jaljeera powder – As required

4. Boondi – ½ cup

How to prepare Pani Puri?

1. Break the upper portion of puris.

2. Mix ingredients no: 2 together.

3. Make a paste of ingredients no: 3 adding sufficient water and strain it. This is pani.

4. Put boondi in pani and keep aside.

5. Fill puris with a little of mixed sev and pour pani on top.

6. Serve as soon as you mix the contents.

Courtesy: Vanitha Magazine January 21 – February 3, 2023

Read a few more Puris & Deep Fry recipes. Visit my page.


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A freelance writer and blogger by profession since October 2011, interested in writing over a wide range of topics. Hope you enjoy my writings. I belong to one of the beautiful places of the world, Kerala, nicknamed as 'God's own country'.

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