Ingredients for Chicken Donuts:
1. Minced chicken – ½ kg
2. Bread crumbs – 1.5 cups
Maida – 1 cup
Besan (Gram powder) – 1 big spoon
Potato – 2, medium-sized, boiled and smashed
Green chillies – 6, chopped
Mint leaves, finely chopped – ¼ cup
Curry leaves, finely chopped – 2 big spoons
White pepper powder – 2 small spoons
Baking powder – ½ small spoon
Eggs whipped – 3
Salt – As required
3. Oil – For frying
How to prepare Chicken Donuts?
1. Mint the chicken and take it in a bowl.
2. Add ingredients no: 2 to it and mix well to form a dough.
3. Spread the mixture on a cutting board using your hands.
4. Using a donut-cutter, cut the pieces similar to Uzhunnu Vada.
5. Deep fry till brown in hot oil.
6. Serve hot with tomato ketchup.
Source: Vanitha Magazine August 15-30 2016
Read a few more chicken snack recipes here. Here is the page link. Click on the images in the gallery to read.
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