Coriander Leaf – Mint Leaf Chutney

Ingredients for Coriander Leaf- Mint Leaf Chutney:

1. Mint leaves – 1 cup

    Coriander leaves – 1 cup

2. Oil – 2 small spoons

3. Green chillies – 1, chopped

4. Ginger – 1 inch piece

    Cumin powder – 1 small spoon

5. Lemon juice – 1 big spoon

    Salt and sugar – As required

How to prepare Coriander Leaf- Mint Leaf Chutney?

1. Wash both the set of leaves and drain excess water.

2. Heat oil in a pan and sauté green chillies till they turn light.

3. Add leaves to it and sauté again.

4. When water content is fully absorbed take off the mixture from flame.

5. Transfer the contents to a mixture.

6. Add ginger and cumin powder to it, sprinkle a little water and grind the chutney.

7. Add sugar and salt, a little lemon juice, mix well and serve.

Courtesy: Vanitha Magazine July 15-31, 2017

Also read a few more leafy vegetable dishes. Here is the page link. Click on the images in the gallery to read. 


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A freelance writer and blogger by profession since October 2011, interested in writing over a wide range of topics. Hope you enjoy my writings. I belong to one of the beautiful places of the world, Kerala, nicknamed as 'God's own country'.

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