Carrot Dishes

Carrot – A charming queen among the vegetables is favourite among all, because of its orange colour as well as taste. It makes a natural blend with side dishes, apart from main course dishes, soups, snacks, sweets and drinks. This root vegetable is also cultivated in other colours, though the bright colour is most popular. Carrot is also used to decorate dishes like salad, raita etc. It’s high in nutrition value too. Through this page, I provide links to dishes where carrot has been used as one of the key ingredients. Click on the links to read. 

Click on the links to read…
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