Kadalapola (Bengal Gram Pola)
Ingredients for Kadalapola (Bengal Gram Pola): 1. Bengal gram – ½ kg 2. Milk – 1 cup ...
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Tag: Kerala Cuisine (551)
Irachi – Kaaya Varattiyath (Meat – Raw Banana Fry)
Ingredients for Irachi – Kaaya Varattiyath (Meat – Raw Banana Fry): 1. Meat of your choice – ½ kg...
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Nellikka Arachu Kalakki (Salted Gooseberry Curry)
Ingredients for Nellikka Arachu Kalakki (Salted Gooseberry Curry): 1. Salted gooseberry – 3 ...
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Shallots Pickle (Kunjulli Achar)
Ingredients for Shallots Pickle (Kunjulli Achar): 1. Gingelly oil – 2 big spoons 2. Shallots – 150...
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Karal Varattiyath (Liver Fry)
Ingredients for Karal Varattiyath (Liver Fry): Chicken liver – 400 gm Turmeric powder – 1 small...
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Chakka Cutlet (Jackfruit Cutlet) | Kerala Recipe
Chakka Cutlet, also known as Jackfruit Cutlet, is a tasty Kerala snack made with tender jackfruit...
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Chakka Vilayichath
Ingredients for Chakka Vilayichath: 1. Jack fruit (Varikka Chakka type) – 2 kg 2. Ghee – 2 big...
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Unniyappam
Ingredients for Unniyappam: 1. Jaggery – 100 gm 2. Rice flour – 1 cup Palayankodan...
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Pazham Pori Recipe | Crispy Kerala Banana Fritters (Ethakka Appam / Vaazhaykkaappam)
Pazham Pori, also known as Vaazhaykkaappam in the southern parts of Kerala, is one of the most...
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