Ivy Gourd Leaf – Cauliflower Steamcake (Koval Ila – Cauliflower Puttu)
Steam cake, or Kerala’s traditional Puttu, is widely regarded as a healthy breakfast dish....
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Tag: Kerala Cuisine (551)
Paal Pidi Mutton
Ingredients for Paal Pidi Mutton: For Pidi: 1. Water – 2.5 cups Salt – As per...
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Lobster Roast
Ingredients for Lobster Roast: Lobster (Big-sized prawns) – 6 Chilli powder – 2 small spoons...
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Cheeppappam
Cheeppappam Recipe 1: Ingredients for Cheeppappam: Rice flour – ¼ kg Ghee – 1 small spoon Egg – 1,...
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Easter Appam & Mutton Curry
Ingredients for Easter Appam: 1. Raw rice – 2 glasses 2. Coconut scraped – 1 glass ...
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Vendakka – Urula Kizhangu Theeyal (Okra – Potato Theeyal)
Ingredients for Vendakka – Urula Kizhangu Theeyal (Okra – Potato Theeyal): 1. Gram flour – 2 big...
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Muttapathil
Ingredients for Muttapathil: 1. Maida – 1 cup Salt – As per taste Ghee...
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Malabar Mutton Stew
Ingredients for Malabar Mutton Stew: 1. Oil – 2 big spoons Ghee – 2 big spoons 2....
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Kannu Vacha Pathiri
Ingredients for Kannu Vacha Pathiri: 1. Maida – 1.5 cups Wheat flour – ½ cup ...
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Easy Thari Kachiyath Recipe | Kerala Rava Sweet
Thari Kachiyath is a traditional Kerala dish, usually prepared in Christian homes of mid-Kerala...
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