Unnakai (Unnakaya)
Ingredients for Unnakai (Unnakaya): 1. Ripen plantain (Kerala banana/Ethapazham) – ½ kg 2. Ghee –...
Read More
Tag: Kerala Cuisine (551)
Kallappam and Duck Stew
Ingredients for Kallappam: Rice flour – 2 cups Coconut – 1, grated Toddy – As required Salt...
Read More
Boal Fish Mango Curry (Aattu Vaala Maanga Curry)
Ingredients for Boal Fish Mango Curry (Aattu Vaala Maanga Curry): 1. Boal (Aattu Vaala) – 1 2....
Read More
Mutton Roast
Ingredients for Mutton Roast: 1. Mutton – 1 kilo 2. Coconut oil – As required 3. Shallots – ½ kg,...
Read More
Thairu Vada (Curd Vada)
Ingredients for Thairu Vada (Curd Vada): 1. Coconut grated – ½ cup Green chillies –...
Read More
Mushroom Thoran Bruschetta
Ingredients for Mushroom Thoran Bruschetta: 1. Coconut oil – 3 small spoons 2. Mustard – 1/4...
Read More
Tart with Fruit Palada | Kerala Fusion Milk Dessert
Ingredients for Tart with Fruit Palada: For Tart Base: Butter melted – ¾ cup Biscuit crushed...
Read More
Crunchy Cheese and Palada
Ingredients for Crunchy Cheese and Palada: For Crunchy: 1. Sugar powdered – 30 gms ...
Read More
Mutton Dum Biryani
Ingredients for Mutton Dum Biryani: 1. Mutton – 1 kg 2. Oil – As required 3. Onions – 4, chopped...
Read More
Recent Comments