Ingredients for Thairu Vada (Curd Vada):
1. Coconut grated – ½ cup
Green chillies – 3
Salt – For taste
2. Sour curd (not too much) – ½ litre
3. Coconut oil – 1 small spoon
4. Mustard – ¼ small spoon
Curry leaves – As needed
Red chillies – 1
5. Hot Uzhunnu vada (Medu vada) – As needed
6. Curry leaves – As needed
How to prepare Thairu Vada (Curd Vada)?
1. Make a fine paste of ingredients no: 1 and mix it with curd.
2. Heat oil and temper ingredients no: 4.
3. Add this oil to the chutney and mix well.
4. Put the vadas in the chutney. Vadas should fully immerse themselves in the chutney.
5. Fry a few curry leaves in oil and spread them on top.
6. Serve Thairu vada after it fully cools off.
7. To make Uzhunnu Vada, soak 200 g of black gram in water for 2 hrs.
8. Grind it in a mixer. Never make a smooth paste.
9. Add 6 green chillies, sufficient salt, a few curry leaves, and a piece of ginger, and blend once.
10. Take batter little by little, put a hole in the middle, and deep fry one by one in hot oil.
Courtesy: Vanitha Magazine October 1-14, 2022
Also read: North Indian Version of Curd Vada
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