Allipidi

Ingredients for Allipidi:

1. Coconut – 2

2. Rice flour – 2 cups

    Salt – A pinch

3. Sugar – As required (for sweetness)

4. Rice flour – ½ cup

5. Cardamom – 4

    Cumin seeds – ½ small spoon

    Sugar – 1 small spoon

How to prepare Allipidi?

1. Extract 1^st, 2^nd and 3^rd milk from scrapped coconut adding sufficient water.

2. Add sufficient water to 3^rd milk and place in flame. Add salt also.

3. When it boils well, take from flame and add to 2 cups of rice flour.

4. Mix the contents well and prepare the dough.

5. Make small balls from it.

6. Steam cook the balls for a few minutes. (Never cook it fully)

7. Add sugar to 2^nd extract of coconut milk and place it in flame.

8. When it boils well, add the half-cooked rice balls into it.

9. Keep cooking till it boils again.

10. Add half cup rice flour to a little water, mix well and add to your pidi.

11. Keep cooking till your Allipidi thickens.

12. Add first extract of coconut milk in the final stage.

13. Make a fine powder of ingredients no: 5 and add to your allipidi.

14. Mix the contents well and put off the flame.

15. Serve hot.

Courtesy: Vanitha Magazine October 1-14, 2022

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