Chinese Potato – Tender Coconut Ularth (Koorka – Karikk Ularth)
Ingredients for Chinese Potato – Tender Coconut Ularth (Koorka – Karikk Ularth): 1. Chinese potato...
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Tag: Kerala Cuisine (551)
Chemmeen Peera (Prawns Peera)
Ingredients for Chemmeen Peera (Prawns Peera): Prawns(small) – ¼ kg Coconut grated – 1 cup Chilli...
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Foam Pathiri (Patha Pathiri)
Ingredients for Foam Pathiri (Patha Pathiri): 1. Basmati rice – ½ kg Eggs – 5 ...
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Karaykkaappam
Ingredients for Karaykkaappam: 1. Sugar – 1 kg Eggs – 9 Cardamom...
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Kunji Pathiri – Kozhi Nirachath (Chicken Filled / Stuffed Chicken with Kunji Pathiri)
Ingredients for Kozhi Nirachath with Kunji Pathiri (Chicken Filled / Stuffed Chicken with Kunji...
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Semiya Pola (Vermicelli Pola)
Ingredients for Semiya Pola (Vermicelli Pola): 1. Vermicelli (Semiya) – 2 cups 2. Milk – 450 milk...
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Masala Chicken
Ingredients for Masala Chicken: Chicken – 1 kg Oil – 5 tablespoons Onion chopped – 3 cups...
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Koottu Payasam
Ingredients for Koottu Payasam: 1. Jackfruit florets (Varikka) – 10, well-ripened, chopped into...
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Rice Flakes Pradhaman (Aval Pradhaman)
Ingredients for Rice Flakes Pradhaman (Aval Pradhaman): 1. Rice flakes – 500 gm 2. Water – A...
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Rice – Green Gram Payasam (Ari – Payar Payasam)
Ingredients for Rice – Green Gram Payasam (Ari – Payar Payasam): 1. Basmati rice – 1 cup...
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