Chinese Potato – Tender Coconut Ularth (Koorka – Karikk Ularth)

Ingredients for Chinese Potato – Tender Coconut Ularth (Koorka – Karikk Ularth):

1. Chinese potato (Koorka) – ½ kg

2. Tender coconut chopped – 1 cup

    Turmeric powder – ½ small spoon

    Salt – For taste

    Water – 1 cup

3. Red chillies – 4

    Pepper – 1 small spoon

    Shallots – ¼ cup

    Garlic – 1 big spoon

4. Coconut oil – 2 big spoons

5. Curry leaves – 2 stems

How to prepare Chinese Potato – Tender Coconut Ularth (Koorkka – Karikk Ularth)?

1. Clean Chinese potato, and cut lengthwise.

2. Cook them, adding ingredients no: 2. Water should be completely absorbed.

3. Crush ingredients no: 3 together.

4. Heat oil in a pan.

5. Sauté curry leaves and crushed masala together.

6. Add cooked Chinese potato to it, and mix well.

7. Cook in low flame, and stir occasionally till it’s fully dried up.

Courtesy: Vanitha Magazine May 1-14, 2020

Read a few Mezhukku Puratti dishes here. Click on the images in the gallery to read.


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A freelance writer and blogger by profession since October 2011, interested in writing over a wide range of topics. Hope you enjoy my writings. I belong to one of the beautiful places of the world, Kerala, nicknamed as 'God's own country'.

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