Aval Vilayichath
Aval Vilayichath (Recipe 21 Ingredients for Aval Vilayichath: 1. Red aval (rice flakes) – ½ kg 2....
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Tag: Kerala Cuisine (551)
Netoli Chammanthi Podi (Anchovy Chutney Powder)
Ingredients for Netoli Chammanthi Podi (Anchovy Chutney Powder): 1. Netoli (Anchovy) – 200 gm 2....
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Mackerel Stew (Ayala Stew)
Ingredients for Mackerel Stew (Ayala Stew): 1. Mackerel (Ayala) – 4 2. Onions chopped – 1 3. Green...
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Prawn Roast
Ingredients for Prawn Roast: Cleaned prawns – 200 gm Onions chopped fine – 100 gm Green chillies...
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Mathanga Erisseri (Pumpkin Erisseri)
Ingredients for Mathanga Erisseri (Pumpkin Erisseri): 1. Pumpkin cut into pieces – ½ kg 2. Cowpeas...
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Ney Pathiri (Ghee Pathiri) + Malabar Chicken Curry
Ingredients for Ney Pathiri (Ghee Pathiri): 1. Raw rice (Puzhungalari) – 1 cup 2. Fennel seeds – 2...
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Okra Mezhukkupuratti (Vendakka Mezhukkupuratti)
Ingredients for Vendakka Mezhukkupuratti: 1. Tender okra – 250 gm 2. Coconut oil – 2 big spoons 3....
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Minced Meat Idiyappam
Ingredients for Minced Meat Idiyappam: 1. Garlic – 4 cloves Ginger – 1 small piece...
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Kovakka Thengakothu (Ivy Gourd with Coconut)
Ingredients for Kovakka Thengakothu (Ivy Gourd with Coconut): 1. Kovakka (Ivy gourd) – 200 gm 2....
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