Corn Pulao
Ingredients for Corn Pulao: 1. Ghee – 2 big spoons 2. Onions – 1, chopped fine Green...
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Posted by Sandy | May 7, 2023 | Lunch & Supper, Vanitha Recipes |
Ingredients for Corn Pulao: 1. Ghee – 2 big spoons 2. Onions – 1, chopped fine Green...
Read MorePosted by Sandy | Mar 14, 2023 | Vanitha Recipes, Veg Curries |
Ingredients for Potato – Green Peas Curry: 1. Potato – ½ kg 2. Green peas – ½ kg 3. Onions – 1...
Read MorePosted by Sandy | Mar 6, 2023 | Breakfast, Vanitha Recipes |
Ingredients for Oats Khichdi: 1. Ghee – 2 small spoons 2. Cumin – 1 small spoon 3. Ginger-garlic...
Read MorePosted by Sandy | May 8, 2022 | Soups, Vanitha Recipes |
Ingredients for Vegetable Soup: 1. Carrot, beans, potato, onions – Chopped into square pieces, ½...
Read MorePosted by Sandy | May 7, 2022 | Lunch & Supper, Vanitha Recipes |
Ingredients for Peas and Mushroom Pulao: 1. Basmati rice – 450 gm 2. Black cumin – ½ tsp ...
Read MorePosted by Sandy | May 7, 2022 | Vanitha Recipes, Veg Side Dishes |
Ingredients for Cauliflower Peas Curry: 1. Cauliflower florets – 500 gm Green peas...
Read MorePosted by Sandy | May 5, 2022 | Lunch & Supper, Vanitha Recipes |
Ingredients for Vegetable Rice: 1. Basmati rice – 1 cup 2. Carrot, potato, green peas, beans...
Read MorePosted by Sandy | Apr 27, 2022 | Snacks, Vanitha Recipes |
Ingredients for Mattar Kachori: 1. Green peas boiled – 100 gm Salt – For taste 2....
Read MorePosted by Sandy | Apr 16, 2022 | Vanitha Recipes, Veg Side Dishes |
Ingredients for Mixed Ularth: 1. Green peas – 50 gm Potato – 100 gm, cut into 1-inch...
Read MorePosted by Sandy | Feb 22, 2022 | Snacks, Vanitha Recipes |
Ingredients for Rice Flakes Pakoda (Aval Pakoda): 1. Rice flakes (Aval) – 1 cup 2. Potato boiled...
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