Corn & Peas Fried Rice
Ingredients for Corn & Peas Fried Rice: 1. Oil – 2 big spoons 2. Garlic – 2 cloves, chopped...
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Posted by Sandy | May 12, 2020 | Lunch & Supper, Vanitha Recipes |
Ingredients for Corn & Peas Fried Rice: 1. Oil – 2 big spoons 2. Garlic – 2 cloves, chopped...
Read MorePosted by Sandy | Apr 28, 2020 | Vanitha Recipes, Veg Curries |
Ingredients for Mushroom Green Peas Curry: 1. Green peas – ¾ cup 2. Mushroom – 8 3. Oil – 1 big...
Read MorePosted by Sandy | Apr 28, 2020 | Vanitha Recipes, Veg Side Dishes |
Ingredients for Paneer Mattar Bujiya: 1. Paneer – 1 cup 2. Oil – 1 big spoon Ghee –...
Read MorePosted by Sandy | Nov 10, 2019 | Breakfast, Vanitha Recipes |
Ingredients for Vattayappam with Veg Kuruma: For Vattayappam: 1. Raw rice – 200 gm, soaked 2....
Read MorePosted by Sandy | Mar 21, 2019 | Featured Posts, Vanitha Recipes, Veg Side Dishes |
Ingredients for Koon Pattani Masala (Mushroom – Green Peas Masala): 1. Coconut oil – 3 small soons...
Read MorePosted by Sandy | Dec 9, 2018 | Vanitha Recipes, Veg Curries, Veg Side Dishes |
Ingredients for Potato Peas Curry: 1. Potato – 3 Tomato – 2 Green peas...
Read MorePosted by Sandy | May 8, 2018 | Lunch & Supper, Vanitha Recipes |
Ingredients for Green Peas Rice: 1. Basmati rice – 2 cups 2. Butter – 2 big spoons 3. Water – 4...
Read MorePosted by Sandy | Jan 23, 2018 | Lunch & Supper, Vanitha Recipes |
Ingredients for Stuffed Paratha: 1. Maida – 1 kg Salt – 1 small spoon ...
Read MorePosted by Sandy | Dec 18, 2017 | Breakfast, Vanitha Recipes |
Ingredients for Tricolour Idiyappam: 1. Coconut grated – ½ cup Cashews fried in ghee...
Read MorePosted by Sandy | Nov 24, 2017 | Lunch & Supper, Vanitha Recipes |
Ingredients for Peas Pulao: 1. Biryani rice – 2 cups 2. Salt – As required 3. Ghee – 2 big spoons...
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